Goose dinner

From November to the end of December, we offer traditional goose dishes at the Käsmühle.

Discover the various ways to enjoy goose:
à la carte or as a set menu in the restaurant, or as a whole goose to go (cold) to enjoy at home!

Without prior reservation

Roast goose in the restaurant

à la carte selectable, without pre-ordering

Crispy roast goose served with red cabbage, two kinds of dumplings, glazed chestnuts, cranberry pear and goose gravy

per person
€ 33,50

Goose menu in the restaurant

3-course menu, à la carte choice, without pre-ordering

Cream of pumpkin soup with pumpkin seed oil
-
Crispy roast goose served with red cabbage, two kinds of dumplings, glazed chestnuts, cranberry pear and goose gravy
-
Homemade gingerbread ice cream with warm cinnamon plums

per person
€ 45,90

Only with reservation

Whole goose 4 course menu

On advance order with 3 days lead time

carved at a festive table, from 4 persons

Lamb's lettuce "Käsmühle"
-
Pumpkin cream soup with Styrian pumpkin seed oil
-
Crispy roast goose served with apple red cabbage, two kinds of dumplings, chestnuts, goose sauce and cranberry pears
-

Homemade gingerbread ice cream with warm cinnamon plums

per person
€ 59,90

Request a reservation now

Reservations are only valid once they have been confirmed by us

ATTENTION: Our office is not staffed on weekends and public holidays. Reservation requests received after 16:00 on Fridays will not be read until Monday.
For last-minute reservations at the weekend, please call us.

For at home

Gans To Go

Order in advance with 3 days lead time

you can collect your perfectly prepared goose including side dishes cold from our restaurant in the practical "goose box" and prepare it at home in just a few simple steps.

Goose with everything for 4
with two kinds of dumplings, apple red cabbage, chestnuts, goose sauce and a bottle of red wine.

per box
€ 165,00