Roast Goose

A colorful variety of regional specialties and hearty classics for every taste.

Drinks

Whether tangy, fruity, or savory—there's something here for every taste.

Children's menu

Our Children's menu is full of little treats—just the thing for little gourmets.

Roast Goose

From November to the end of December, it's goose season at the "Käsmühle"

Wild times

The best of the season—fresh, regional, and prepared for you with love.

Roast Goose

Crispy and tender, straight from the oven—we offer this classic Christmas meal as a standalone main course or as part of a 3-course menu

Creamy Pumpkin Soup

with Styrian pumpkin seed oil and roasted pumpkin seeds

Crispy Roast Goose

made from breast and leg, served with red cabbage, two kinds of dumplings, glazed chestnuts, and goose gravy

Homemade Gingerbread Ice Cream

with warm cinnamon plums

Main course à la carte

€ 36.90 p.p.

3-course menu

€ 49.90 p.p.

Our red wine recommendation

St. Laurent

Winzer e.G. Herrenberg Honigsäckel, Pfalz, trocken

0,2 l

€ 6,60

0,75 l bottle

€ 21,50

vegan
vegetarian
lactose-free
gluten free
contains nuts

Reservation

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Reservations are only valid once they have been confirmed by us

ATTENTION: Our office is not staffed on weekends and public holidays. Reservation requests received after 16:00 on Fridays will not be read until Monday.
For last-minute reservations at the weekend, please call us.
+49 69 78 80 69 80